West Coast Grocery — BLACKBERRY PIE, BLACKBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 348 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About BLACKBERRY PIE, BLACKBERRY
Albertsons Blackberry Pie uses real blackberries as the primary filling, which gives it genuine fruit flavor and a modest amount of fiber. The crust is made with palm oil, soybean oil, and margarine rather than butter, a common cost-saving choice in commercial pies that affects both flavor and fat quality. Modified tapioca starch thickens the filling, keeping it from running when sliced. Moderately sweet with a berry tartness underneath, it delivers the essential pleasures of a fruit pie without any pretense of being artisan-made.
Ingredients
BLACKBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MARGARINE, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, MODIFIED TAPIOCA STARCH, DEXTROSE, CITRIC ACID, AND ERYTHORBIC ACID.
Calorie Breakdown
At 267 calories per 100 grams, BLACKBERRY PIE, BLACKBERRY gets 3% of its calories from protein, 58% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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