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KOEKBAKKERIJ NANNING, RAISIN CAKE

Cakes, Cupcakes, Snack Cakes KOEKBAKKERIJ NANNING Branded
297 Calories
3g Protein
67.7g Carbs
0.3g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 8%
Total Carbohydrate 67.7g 25%
Dietary Fiber 3g 11%
Total Sugars 42g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3g 4%
Carbs 67.7g 95%
Fat 0.3g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.8 MG 10%
Sodium, Na 183 MG 8%

Nutrition Highlights

  • Very low in fat (0.3g per 100g).
  • Good source of dietary fiber (3g per 100g).

About RAISIN CAKE

Koekbakkerij Nanning Raisin Cake is a Dutch-style spiced raisin cake with a dense, moist crumb typical of traditional Dutch peperkoek or krentenbrood variations. Per 100 g, it provides 297 calories, 67.7 g of carbohydrates primarily from glucose-fructose syrup and sugar, and only 0.33 g of fat. Protein is 3 g; fiber is 3 g, contributed by rye flour and raisins. Raising agents include diphosphates and sodium bicarbonate. Sorbic acid is used as a preservative. The spice blend is not specified beyond 'spices,' consistent with a traditional Dutch preparation. Wheat starch is also present. A low-fat, high-carbohydrate baked product; the raisin and rye flour combination gives it modest fiber and a distinctive flavor profile compared to wheat-only cake products.

Ingredients

GLUCOSE-FRUCTOSE SYRUP, RYE FLOUR, RAISINS, WATER, SUGAR, WATER, RAISING AGENTS (DIPHOSPHATES, SODIUMBICARBONATE), SPICES, PRESERVATIVE: SORBIC ACID, WHEAT STARCH.

Dietary Information

RAISIN CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 297 calories per 100 grams, RAISIN CAKE gets 4% of its calories from protein, 91% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.

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