Kroger — CARROT CAKE CUPCAKES WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 429 MG | 19% |
About CARROT CAKE CUPCAKES WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING
Fresh Baked Goodness Carrot Cake Cupcakes with Cream Cheese Icing are an in-store bakery product produced under The Kroger Co.'s Fresh Baked Goodness label (also appearing as Bakery Fresh Goodness), which represents Kroger's in-store bakery division. These cupcakes combine a spiced carrot cake base with cream cheese frosting and a decorative topping layer.
The cake component lists sugar, carrots, and enriched bleached wheat flour as its primary ingredients, with soybean oil, eggs, and egg whites providing structure and moisture. Walnuts are present, making this product unsuitable for those with tree nut allergies. The minor ingredient list includes xanthan gum, leavening agents, nonfat milk, natural and artificial flavor, vital wheat gluten, and a suite of emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin). Sodium propionate serves as a mold inhibitor. The icing contains cream cheese and vegetable shortening; notably, the shortening ingredient declaration includes hydrogenated cottonseed oil, indicating the presence of partially hydrogenated or fully hydrogenated fats depending on the formulation. The toppings layer contains sulfites. This product contains wheat, dairy, eggs, soy, tree nuts (walnuts, pecans); it is not suitable for those with any of these allergies.
Per 100 grams, these cupcakes deliver 482 calories, 3.57 g protein, 67.86 g carbohydrates, 23.21 g fat, and 1.8 g fiber. Calorie density is high, consistent with frosted baked goods.
Ingredients
CAKE: SUGAR, CARROTS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, EGG WHITES, WATER, WALNUTS. CONTAINS 2% OR LESS OF: SALT, SPICE, MODIFIED CORNSTARCH, XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NONFAT MILK, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONOAND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR. ICING: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60). CORN SYRUP, WATER. CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, BETA CAROTENE (FOR COLOR), CITRIC ACID, TOPPINGS: SUGAR, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), WATER, PALM OIL, WHEY, HEAVY CREAM, CONTAINS 2% OR LESS OF: CITRIC ACID, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PECTIN, POTASSIUM SORBATE (PRESERVATIVE) PROPYLENE GLYCOL ALGINATE, SULFITES, PECANS.,
Calorie Breakdown
At 482 calories per 100 grams, CARROT CAKE CUPCAKES WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING gets 3% of its calories from protein, 56% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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