Wal-Mart, CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 412 MG | 18% |
About CARROT CAKE
The Bakery Baked with Pride Carrot Cake is a Walmart in-store bakery product produced under The Bakery label. This is a spiced carrot layer cake with cream cheese frosting, a classic American bakery staple. It falls within the cakes, cupcakes, and snack cakes category and represents the in-store bakery's standard carrot cake offering.
Sugar leads the ingredient list, followed by carrots and enriched bleached wheat flour (wheat allergen). Soybean oil provides the primary fat. Cream cheese is made from milk, cream, cheese culture, salt, and carob bean gum — dairy is a primary allergen. Eggs are a declared allergen. Vegetable shortening uses palm and soybean oils with TBHQ as a preservative. Crushed pineapple adds moisture and sweetness. Brown sugar and margarine — with palm oil, soybean oil, and calcium disodium EDTA preservative — contribute additional fat and flavor. Leavening agents, modified cornstarch, cinnamon, natural and artificial flavor, and salt are minor ingredients. High fructose corn syrup appears as a minor ingredient. Soy lecithin is present as an emulsifier. Synthetic dyes Yellow 6, Yellow 5, and Blue 1 are used in the decorative frosting.
Nutritionally, this product provides 424 calories per 100 grams. Fat is 25.88g per 100g from the cream cheese frosting and oil, carbohydrates are 47.06g per 100g, and protein is 2.35g per 100g, with fiber at 1.20g. The calorie density is high. Major allergens include wheat, dairy, eggs, and soy. HFCS is present as a minor ingredient. TBHQ is used as a synthetic antioxidant. Not suitable for gluten-free, dairy-free, or egg-free diets.
Ingredients
SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM [FROM MILK], CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), CRUSHED PINEAPPLE, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, YELLOW 6, YELLOW 5, BLUE 1.
Calorie Breakdown
At 424 calories per 100 grams, CARROT CAKE gets 2% of its calories from protein, 44% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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