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Kellogg, CARAMEL FLAVORED CRISPY MARSHMALLOW SQUARES, CARAMEL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 3.0 MG | 234% | |
| Niacin | 4.3 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 36 MG | 1% | |
| Sodium, Na | 268 MG | 12% |
Nutrition Highlights
- Rich source of Riboflavin (234% of Daily Value per 100g).
- Good source of Niacin (27% DV).
About CARAMEL FLAVORED CRISPY MARSHMALLOW SQUARES, CARAMEL
Rice Krispies Treats Caramel squares weigh in at 464 calories per 28g serving, with 75g carbs and 17.9g fat. Protein is minimal at 3.6g. These are a sweet, calorie-dense snack best kept to small servings.
Ingredients
SUGAR, TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (PALM KERNEL, SOYBEAN AND/OR PALM OIL WITH TBHQ FOR FRESHNESS), CORN SYRUP, FRUCTOSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NONFAT MILK, VEGETABLE GLYCERIN, DEXTROSE, GELATIN, VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT COLOR, SPIRULINA EXTRACT COLOR, SOY LECITHIN, RIBOFLAVIN FOR COLOR, NATURAL FLAVORS, SALT, DATEM, ACETYLATED MONOGLYCERIDES, WHEAT STARCH, BHT FOR FRESHNESS.
Dietary Information
Notable micronutrients in CARAMEL FLAVORED CRISPY MARSHMALLOW SQUARES, CARAMEL include Riboflavin (234% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, CARAMEL FLAVORED CRISPY MARSHMALLOW SQUARES, CARAMEL gets 3% of its calories from protein, 65% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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