L. Frances Caramel, CARAMEL CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About CARAMEL CORN
L. Frances caramel corn is made with brown sugar, popcorn, corn syrup, butter, coconut oil, and baking soda. A 57g serving delivers 404 calories, 1.75g protein, 78.95g carbs, 8.77g fat, and 1.8g fiber. The butter and coconut oil base gives it a rich coating with a classic caramel corn crunch. Best as an occasional snack or for sharing.
Ingredients
BROWN SUGAR, POPCORN, WATER, CORN SYRUP, BUTTER (CREAM (MILK), SALT), COCONUT OIL, BAKING SODA, SALT, SOY LECITHIN.
Dietary Information
Notable micronutrients in CARAMEL CORN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 404 calories per 100 grams, CARAMEL CORN gets 2% of its calories from protein, 78% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare L. Frances Caramel, CARAMEL CORN
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