Daniele, CAPOCOLLO LOCALLY PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,821 MG | 79% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About CAPOCOLLO LOCALLY PORK
Daniele Capocollo is an Italian-style dry-cured whole muscle pork product made from pork, sea salt, spices, and lactic acid starter culture. A 28g serving provides 286 calories, 25g protein, 21.4g fat, and no carbs. Capocollo is made from the neck and shoulder of pork and has a characteristic marbled appearance with a mildly spiced, rich flavor. Served sliced thin on antipasto boards or in Italian sandwiches.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE.
Dietary Information
CAPOCOLLO LOCALLY PORK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CAPOCOLLO LOCALLY PORK include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CAPOCOLLO LOCALLY PORK gets 35% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Daniele, CAPOCOLLO LOCALLY PORK
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