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Victoria Fine, CAPER BERRIES IN VINEGAR BRINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (26% DV).
- Good source of Sodium, Na (33% DV).
About CAPER BERRIES IN VINEGAR BRINE
Victoria Caper Berries in Vinegar Brine are the larger fruit of the caper plant, preserved in water, vinegar, and sea salt. Per 100g they provide 33 calories, 3.33g of protein, and 6.67g of carbs with no fat. Milder and crunchier than traditional capers, they are often served whole as a garnish or accompaniment to charcuterie and smoked fish.
Ingredients
CAPER BERRIES, WATER, VINEGAR, AND SEA SALT.
Dietary Information
CAPER BERRIES IN VINEGAR BRINE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CAPER BERRIES IN VINEGAR BRINE include Sodium, Na (33% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, CAPER BERRIES IN VINEGAR BRINE gets 40% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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