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FRESH & EASY, CANTALOUPE CHUNKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.8 MG | 40% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (40% DV).
About CANTALOUPE CHUNKS
Fresh & Easy Cantaloupe Chunks are a single-ingredient, pre-cut fresh fruit product containing only cantaloupe, pre-washed and portioned for immediate convenience. Per 100 g, cantaloupe provides approximately 33 calories, 7.95 g of carbohydrates from natural sugars, 0.66 g of protein, no fat, and 0.7 g of dietary fiber. The 151 g serving delivers about 50 calories. Cantaloupe is a rich natural source of beta-carotene, vitamin C, and potassium. With no added sugars, preservatives, or processing ingredients, this is a pure whole-food option. It is naturally vegan, gluten-free, and appropriate for virtually all dietary patterns. Pre-cut cantaloupe suits those seeking a fast, nutritious fruit snack or ingredient for fruit salads, smoothies, and breakfast bowls without the effort of whole melon preparation.
Ingredients
CANTALOUPE.
Dietary Information
CANTALOUPE CHUNKS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CANTALOUPE CHUNKS include Vitamin C, total ascorbic acid (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, CANTALOUPE CHUNKS gets 8% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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