Wal-Mart — CANADIAN BACON MUFFIN SANDWICH, CANADIAN BACON

Nutrition Highlights

• Good source of protein with 10.9g per 100g.
• Good source of Iron, Fe (43% DV).
• Good source of Sodium, Na (27% DV).

About CANADIAN BACON MUFFIN SANDWICH, CANADIAN BACON

Great Value Canadian Bacon Muffin Sandwich is a frozen breakfast sandwich sold under Walmart's Great Value private label. The primary components are an English muffin, an egg white patty, fully cooked chunked and formed Canadian bacon, and pasteurized process American cheese. The English muffin contains enriched wheat flour including both whole grain and bleached varieties, along with calcium propionate and potassium sorbate as mold-inhibiting preservatives, and datem as a dough conditioner. The Canadian bacon is cured with sodium lactate, sodium diacetate, sodium erythorbate, and sodium nitrite — standard curing agents used in processed pork products. The American cheese contains apo-carotenal as a yellow-orange colorant and sorbic acid as a preservative.

Per 100 grams, this product provides approximately 172 calories, 10.9 g of protein, 23.4 g of carbohydrates, 3.9 g of fat, and 1.6 g of dietary fiber. Allergens present include wheat (English muffin), eggs (egg white patty), and dairy (American cheese). Soy is present via soybean oil and sunflower lecithin. This product does not contain peanuts, tree nuts, fish, shellfish, or sesame as defined by the FASTER Act of 2023.

Ingredients

ENGLISH MUFFIN (WATER, WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SOYBEAN OIL, CALCIUM SULFATE, GUM ARABIC, ENZYMES, CALCIUM PHOSPHATE, VINEGAR), EGG WHITE PATTY (EGG WHITE, CORN STARCH, SALT, XANTHAN GUM), FULLY COOKED CHUNKED & FORMED CANADIAN BACON WATER ADDED WITH SIRLOIN HIPS (PORK CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID [PRESERVATIVE], SUNFLOWER LECITHIN [ANTI-STICKING AGENT], APO-CAROTENAL [COLOR]).

Dietary Information

Notable micronutrients in CANADIAN BACON MUFFIN SANDWICH, CANADIAN BACON include Iron, Fe (43% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, CANADIAN BACON MUFFIN SANDWICH, CANADIAN BACON gets 25% of its calories from protein, 55% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

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