CAMPBELL'S BEANS BACON BROWN SUGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 238 MG | 5% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Low in calories with 108 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Good source of dietary fiber (4.6g per 100g).
About CAMPBELL'S BEANS BACON BROWN SUGAR
A canned baked bean product from Campbell's featuring pea beans in a sweet brown sugar and molasses sauce with prepared mustard, dehydrated onions, and small amounts of smoked ham, bacon fat, and bacon for a savory-sweet background. Per 100 g it provides 108 calories, 4.6 g of protein, 21.5 g of carbohydrates, 0.4 g of fat, and 4.6 g of dietary fiber. The bean-based profile means it is relatively low in fat and reasonably high in fiber and plant protein. Ham stock and natural smoke flavoring contribute depth. May contain traces of wheat. A pantry-staple side dish commonly served alongside grilled or roasted meats.
Ingredients
INGREDIENTS: WATER, PEA BEANS, SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, CARAMEL COLOR, UNSULPHURED MOLASSES, DEHYDRATED GARLIC, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), YEAST EXTRACT, HAM STOCK, FLAVORING, CORNSTARCH, SMOKE FLAVORING.MAY CONTAIN TRACES OF WHEAT
Dietary Information
CAMPBELL'S BEANS BACON BROWN SUGAR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 108 calories per 100 grams, CAMPBELL'S BEANS BACON BROWN SUGAR gets 17% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
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