Murray's Products — CAMEMBERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
About CAMEMBERT
Murray's Camembert is a soft-ripened cow's milk cheese made from pasteurized milk, salt, animal rennet, and starter cultures. A 28g serving has 321 calories per 100g, 17.86g protein, 28.57g fat, and no carbs. The white bloomy rind is edible and contributes to the creamy, slightly mushroomy flavor that deepens as the cheese ripens. Best served at room temperature with crusty bread, fruit, or honey.
Ingredients
PASTEURIZED COW'S MILK, SALT, ANIMAL RENNET, STARTER CULTURES.
Dietary Information
CAMEMBERT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMEMBERT include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, CAMEMBERT gets 22% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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