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JFC, CALROSE RICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CALROSE RICE
Botan Calrose Rice is a single-ingredient product: milled medium-grain white rice from California. Calrose is prized for its slightly sticky, tender texture when cooked, which makes it a go-to variety in Japanese and Korean cooking and a natural fit for sushi. Milling removes the bran and germ, leaving a starchy grain that is low in fat and provides quick, accessible carbohydrate energy. The mild flavor and cohesive texture make it one of the more versatile and widely used everyday rice varieties.
Ingredients
MILLED RICE.
Dietary Information
CALROSE RICE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 344 calories per 100 grams, CALROSE RICE gets 8% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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