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CALISE BAKERY, SUB ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 565 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (25% DV).
About CALISE BAKERY, SUB ROLLS
Calise Bakery Sub Rolls are made with unbleached enriched wheat flour, yeast, wheat gluten, and a small amount of soybean oil. Per 100g: 282 calories, 2.4g fat, 54.1g carbs, 10.6g protein, and 2.4g fiber. The enriched flour includes niacin, iron, and B vitamins. A deli-quality roll with a good crust for holding sandwich fillings without becoming soggy.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, YEAST.
Dietary Information
CALISE BAKERY, SUB ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CALISE BAKERY, SUB ROLLS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, CALISE BAKERY, SUB ROLLS gets 15% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CALISE BAKERY, SUB ROLLS
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