Joseph Gallo Cheese, CALIFORNIA NATURAL PEPPER JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CALIFORNIA NATURAL PEPPER JACK CHEESE
Joseph Farms California Natural Pepper Jack Cheese from Joseph Gallo Cheese has a very short ingredient list: cultured grade A pasteurized milk, salt, enzymes, and jalapeno pepper. Per 100g it contains 393 calories, 25g protein, 32.1g fat, and no carbs. The jalapeno pieces give a mild to moderate heat that makes it popular for quesadillas, burgers, sandwiches, and snacking with crackers.
Ingredients
CULTURED GRADE A PASTEURIZED MILK, SALT, ENZYMES, JALAPENO PEPPER.
Dietary Information
CALIFORNIA NATURAL PEPPER JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CALIFORNIA NATURAL PEPPER JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CALIFORNIA NATURAL PEPPER JACK CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Joseph Gallo Cheese, CALIFORNIA NATURAL PEPPER JACK CHEESE
See how Joseph Gallo Cheese, CALIFORNIA NATURAL PEPPER JACK CHEESE compares to other foods in terms of nutrition:
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