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Know what is on your plate.

Hy-Vee, RICOTTA PART-SKIM CHEESE, RICOTTA

Cheese Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

145 Calories
9.7g Protein
4.8g Carbs
8.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.7g 43%
Carbs 4.8g 21%
Fat 8.1g 36%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 145
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 153mg 7%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 194mg 15%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 194 MG 15%
Iron, Fe 0 MG 0%
Sodium, Na 153 MG 7%

About RICOTTA PART-SKIM CHEESE, RICOTTA

Hy-Vee Part-Skim Ricotta is made from pasteurized whey, milk, vinegar, stabilizers, and salt. A 62g serving provides 145 calories, 9.68g of protein, 4.84g of carbs, and 8.06g of fat. Part-skim ricotta has a lighter texture and slightly lower fat content than whole-milk ricotta. Use it in lasagna, stuffed pasta shells, pancake batter, or as a topping on toast with honey. Suits moderate-fat and higher-protein eating patterns.

Ingredients

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.

Dietary Information

RICOTTA PART-SKIM CHEESE, RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 145 calories per 100 grams, RICOTTA PART-SKIM CHEESE, RICOTTA gets 27% of its calories from protein, 13% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Hy-Vee, RICOTTA PART-SKIM CHEESE, RICOTTA

See how Hy-Vee, RICOTTA PART-SKIM CHEESE, RICOTTA compares to other foods in terms of nutrition:

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