Hy-Vee — RICOTTA PART-SKIM CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 194 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 153 MG | 7% |
About RICOTTA PART-SKIM CHEESE, RICOTTA
Hy-Vee Part-Skim Ricotta is made from pasteurized whey, milk, vinegar, stabilizers, and salt. A 62g serving provides 145 calories, 9.68g of protein, 4.84g of carbs, and 8.06g of fat. Part-skim ricotta has a lighter texture and slightly lower fat content than whole-milk ricotta. Use it in lasagna, stuffed pasta shells, pancake batter, or as a topping on toast with honey. Suits moderate-fat and higher-protein eating patterns.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Dietary Information
RICOTTA PART-SKIM CHEESE, RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 145 calories per 100 grams, RICOTTA PART-SKIM CHEESE, RICOTTA gets 27% of its calories from protein, 13% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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