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Hy-Vee, RICOTTA WHOLE MILK CHEESE, RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 113 MG | 5% |
About RICOTTA WHOLE MILK CHEESE, RICOTTA
Hy-Vee Whole Milk Ricotta is made from pasteurized whey and milk, acidified with vinegar and stabilized with modified food starch and guar gum. A 62 g serving has 161 calories, 8.1 g protein, 6.5 g carbs, and 11.3 g fat. Whole milk ricotta is richer and creamier than part-skim varieties, used in lasagna, stuffed shells, and Italian desserts like cannoli and cheesecake.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 161 calories per 100 grams, RICOTTA WHOLE MILK CHEESE, RICOTTA gets 20% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee, RICOTTA WHOLE MILK CHEESE, RICOTTA
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