Wal-Mart, CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 268 MG | 12% |
About CREAM CHEESE
Great Value Cream Cheese (id 1958474) is the current-production retail cream cheese entry for Walmart's Great Value store brand, representing the standard full-fat cream cheese available in most Walmart stores. Per 100 grams it provides 357 calories, 3.57 g of protein, 10.71 g of carbohydrates, and 32.14 g of fat — matching the Member's Mark caloric profile and differing from the older 321-calorie entry (92406), which may reflect different moisture standards or database updates.
Ingredients: pasteurized milk and cream, salt, stabilizers (guar, locust bean, and xanthan gums), and cheese culture. The ingredient description uses parenthetical stabilizer identification consistent with current FDA labeling standards. The gum system — guar, locust bean (carob bean), and xanthan — provides a synergistic stabilization that resists moisture separation, maintains smooth spreadable texture, and extends shelf life in refrigerated retail conditions.
Allergens: dairy. Free of wheat, soy, and other major allergens. No artificial flavors, colors, or preservatives. Cheese culture provides the mild tangy flavor through lactic acid fermentation. Suitable for lacto-vegetarians. Great Value Cream Cheese is a staple pantry ingredient for bagel spreads, no-bake cheesecakes, cream cheese frosting, dips, and general baking. Competitively priced against national brands with an equivalent ingredient profile.
Ingredients
PASTEURIZED MILK AND CREAM, SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE.
Calorie Breakdown
At 357 calories per 100 grams, CREAM CHEESE gets 4% of its calories from protein, 12% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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