Wal-Mart, CAKE, PUMPKIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 349 MG | 15% |
About CAKE, PUMPKIN
The Bakery Pumpkin Cake is a seasonal Walmart in-store bakery product sold under The Bakery brand. Pumpkin cake is a fall-season specialty made with real pumpkin puree and warm spices, typically sold during the autumn and holiday season in American retail bakeries. This product uses actual pumpkin as a primary ingredient alongside cream cheese frosting components.
The ingredient list begins with sugar and enriched bleached wheat flour. Actual pumpkin is the third ingredient, confirming its meaningful presence in the formulation. Vegetable shortening made from palm and soybean oils with multiple emulsifiers including propylene glycol monoesters, polysorbate 60, soy lecithin, and TBHQ as a preservative provides fat structure. Eggs contribute structure. Cream cheese made from milk, cream, cheese culture, salt, and carob bean gum forms the frosting base. Margarine made from palm oil, soybean oil, artificial flavor, annatto extract, and calcium disodium EDTA is used alongside the cream cheese. Minor ingredients below 2 percent include skim milk, a three-component leavening blend, cinnamon, salt, modified cornstarch, spices, natural and artificial flavor, soy lecithin, high fructose corn syrup, and synthetic colorants Yellow 6, Yellow 5, and Blue 1. The synthetic colorants augment the natural pumpkin orange color. Allergens include wheat, dairy (cream cheese, margarine dairy components), eggs, and soy.
Per 100 grams, this cake provides 386 calories with 54.22 g carbohydrates, 16.87 g fat, and 3.61 g protein, plus 1.2 g dietary fiber. Serving size is 83 g. TBHQ is present in the shortening.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE 60, SOY LECITHIN, PRESERVATIVE [TBHQ]), EGGS, CREAM CHEESE (MILK, CREAM [FROM MILK], CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING:S KIM MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, MODIFIED CORNSTARCH, SPICES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, YELLOW 6, YELLOW 5, BLUE 1.
Calorie Breakdown
At 386 calories per 100 grams, CAKE, PUMPKIN gets 4% of its calories from protein, 56% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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