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Target, CAKE DONUTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 426 MG | 19% |
About CAKE DONUTS
Cake Donuts are a packaged fried donut product sold under Target's Archer Farms private-label brand. Archer Farms was Target's premium grocery store brand prior to the 2019 Good & Gather transition. Categorized within cakes, cupcakes, and snack cakes, these are cake-style donuts — distinguished from yeast-raised donuts by their denser, crumb-style texture produced through a batter leavened with chemical agents rather than yeast.
The primary ingredients are enriched wheat flour (with malted barley flour and standard iron and B-vitamin fortification), water, palm oil as the primary fat and frying medium context, and sugar. At two percent or less, a long list of functional ingredients follows: soybean oil, defatted soy flour, multiple leavening agents (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), milk protein concentrate, dextrose, sodium propionate and potassium sorbate (mold inhibitors), sorbic acid (additional preservative), alpha tocopherol (antioxidant), eggs, salt, mono and diglycerides (emulsifiers), wheat starch, lactose, dextrin, natural and artificial flavor, guar gum, artificial color, corn starch, karaya gum, sodium stearoyl lactylate (dough conditioner), ascorbic acid, enzymes, polysorbate 80, cinnamon, and egg. Allergens include wheat, dairy (milk protein concentrate, lactose), eggs, and soy.
Nutritionally, these donuts provide 468 calories per 100 grams — a high calorie density reflecting substantial fat content — with 4.26 grams protein, 38.30 grams carbohydrates, 34.04 grams fat, and 2.1 grams dietary fiber. The fat content indicates significant oil absorption typical of fried cake donuts. Not suitable for gluten-free, dairy-free, or egg-free diets. Serving size per the USDA entry is 47 grams.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MILK PROTEIN CONCENTRATE, DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBIC ACID, ALPHA TOCOPHEROL (PRESERVATIVE), EGGS, SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, LACTOSE, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, ARTIFICIAL COLOR, CORN STARCH, KARAYA GUM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, POLYSORBATE 80, CINNAMON, EGG.
Calorie Breakdown
At 468 calories per 100 grams, CAKE DONUTS gets 4% of its calories from protein, 33% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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