Target — CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE, VANILLA PASTRY CREAM & CARAMELIZED SUGAR, CREME BRULEE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.8 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 266 MG | 12% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (25% DV).
About CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE, VANILLA PASTRY CREAM & CARAMELIZED SUGAR, CREME BRULEE
Archer Farms Crème Brûlée Bar Cake is a layered dessert bar from Target's Archer Farms brand, combining white cake layers with vanilla pastry cream and caramelized sugar. The ingredient list is extensive, reflecting a complex commercial bakery formulation. Key components include enriched wheat flour, sugar, milk, cream, eggs, and soybean oil. Notably, the ingredient list includes partially hydrogenated soybean oil, a source of trans fats that lost FDA GRAS status in 2015, with a full compliance deadline of June 2018. The presence of this ingredient in the USDA database suggests this may be a legacy formulation recorded before the compliance deadline. Sodium caseinate, a milk protein derivative, is present as a hidden dairy source that may be missed by consumers scanning for obvious dairy terms. Artificial flavors and synthetic dyes Yellow 5 and Yellow 6 are also listed.
Allergens include wheat (flour, wheat starch), dairy (milk, cream, whey, sodium caseinate), eggs, and soy (soybean oil, soy lecithin, potentially PHO). Per 100 grams, this cake provides approximately 342 calories, 19 g of fat, 40.5 g of carbohydrates, and 3.8 g of protein. Multiple synthetic preservatives including potassium sorbate, sodium propionate, and phosphoric acid are used to extend shelf life. This product represents a typical indulgent commercial bakery bar intended for occasional treats rather than everyday consumption.
Ingredients
SUGAR, MILK, CREAM, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, VEGETABLE OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, CORN SYRUP, WHEY, SALT, CARRAGEENAN, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, NATURAL FLAVOR, CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ETHYL ALCOHOL, DEXTROSE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, MONOCALCIUM PHOSPHATE, PALM OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, CARNAUBA WAX, MONOGLYCERIDES, TRIETHYL CITRATE, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, CARAMEL COLOR, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, WHEAT STARCH, YELLOW 5, YELLOW 6, CITRIC ACID, VANILLA BEAN EXTRACT, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE, VANILLA PASTRY CREAM & CARAMELIZED SUGAR, CREME BRULEE include Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 342 calories per 100 grams, CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE, VANILLA PASTRY CREAM & CARAMELIZED SUGAR, CREME BRULEE gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Target — CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE, VANILLA PASTRY CREAM & CARAMELIZED SUGAR, CREME BRULEE
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