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Continental Cement, CAKE & BAKING MIX, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 820 MG | 36% |
Nutrition Highlights
- Very low in fat (2g per 100g).
- Good source of Sodium, Na (36% DV).
About CAKE & BAKING MIX, VANILLA
Trader Joe's Vanilla Cake and Baking Mix by Continental Cement Company is a straightforward dry mix made with sugar, enriched wheat flour, and Madagascar bourbon vanilla. Each 50g serving delivers 380 calories, 86g of carbs, and 4g of protein with minimal fat, a standard calorie-dense dry baking mix.
Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID [VITAMIN C {DOUGH CONDITIONER}]), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOYBEAN OIL, VANILLA BEAN SPECKS, MADAGASCAR BOURBON VANILLA FLAVOR, XANTHAN GUM.
Dietary Information
CAKE & BAKING MIX, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CAKE & BAKING MIX, VANILLA include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, CAKE & BAKING MIX, VANILLA gets 4% of its calories from protein, 91% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Continental Cement, CAKE & BAKING MIX, VANILLA
See how Continental Cement, CAKE & BAKING MIX, VANILLA compares to other foods in terms of nutrition:
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