Target, CACIO E PEPE RAVIOLI, CACIO E PEPE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 282 MG | 22% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of protein with 11g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (24% DV).
About CACIO E PEPE RAVIOLI, CACIO E PEPE
Cacio e Pepe Ravioli is a fresh filled pasta product sold under Target's Good & Gather private-label brand, which is Target's premium store-brand food line introduced in 2019. Categorized within pasta by shape and type, this product is inspired by the classic Roman pasta preparation cacio e pepe — meaning 'cheese and pepper' — translated into a filled pasta format with a ricotta and aged cheese filling in an egg and black pepper pasta dough.
The filling consists of ricotta cheese (from pasteurized whole milk, vinegar, and salt), Pecorino Romano (from pasteurized sheep's milk with cultures, salt, and enzymes), and Parmesan cheese (from pasteurized part-skim cow's milk), creating a three-cheese filling with authentic Italian aged cheese character. Plant and vegetable fibers from cellulose and psyllium husk are incorporated as additional dietary fiber ingredients. Salt, breadcrumbs (wheat flour, sugar, yeast, salt) as a binder, and black pepper complete the filling. The pasta dough is composed of wheat flour, water, eggs, black pepper, and beta-carotene as a natural yellow colorant. Allergens include wheat (pasta and breadcrumbs), dairy (three cheeses), and eggs (pasta). Pecorino Romano is made from sheep's milk, which is relevant for those with sheep's milk sensitivities.
Nutritionally, this ravioli provides 240 calories per 100 grams, with 11 grams protein, 27 grams carbohydrates, 9 grams fat, and 3 grams dietary fiber. The fiber content is notably higher than typical fresh pasta due to the added psyllium and cellulose. Not suitable for gluten-free, dairy-free, or egg-free diets. Suitable for vegetarians. Serving size per the USDA entry is 100 grams.
Ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), SALT, BREADCRUMBS (WHEAT) FLOUR, SUGAR, YEAST, SALT), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BLACK PEPPER, BETA-CAROTENE (COLOR).
Dietary Information
Notable micronutrients in CACIO E PEPE RAVIOLI, CACIO E PEPE include Sodium, Na (24% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, CACIO E PEPE RAVIOLI, CACIO E PEPE gets 18% of its calories from protein, 45% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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