Wal-Mart, SPINACH RICOTTA RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 515 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.9g per 100g).
- Good source of Sodium, Na (22% DV).
About SPINACH RICOTTA RAVIOLI
Member's Mark Spinach Ricotta Ravioli offers 233 calories per 103g serving, with 9.71g protein, 33.01g carbs, 6.8g fat, and 3.9g fiber. The filling combines ricotta, spinach, mozzarella, and Parmesan in a durum wheat and egg pasta. Added inulin and bamboo and psyllium fibers boost the dietary fiber content above typical fresh ravioli. A satisfying refrigerated pasta option that pairs well with marinara or brown butter.
Ingredients
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SPINACH, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM,MILK), INULIN, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CORN STARCH BLEND (CORN STARCH, POTATO FIBER), VEGETABLE FIBER BLEND (BAMBOO FIBER, PSYLLIUM FIBER), 2% OR LESS OF SALT, GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Dietary Information
Notable micronutrients in SPINACH RICOTTA RAVIOLI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, SPINACH RICOTTA RAVIOLI gets 17% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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