Agri-Mark — CABOT, CLASSIC VERMONT CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CABOT, CLASSIC VERMONT CHEDDAR CHEESE
CABOT Classic Vermont Cheddar Cheese is made from fresh pasteurized milk with cheese cultures, salt, and enzymes - a straightforward traditional recipe. Per 100g: 393 calories, 25g protein, 3.57g carbs, and 32.1g fat. Vermont-style cheddar carries a characteristic sharpness that deepens with aging. Suitable for snacking, sandwiches, and melting onto hot dishes.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
CABOT, CLASSIC VERMONT CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CABOT, CLASSIC VERMONT CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CABOT, CLASSIC VERMONT CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark — CABOT, CLASSIC VERMONT CHEDDAR CHEESE
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