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Wal-Mart, BUTTERY SMOOTH TEXTURED CRACKERS, BUTTERY SMOOTH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (39% DV).
About BUTTERY SMOOTH TEXTURED CRACKERS, BUTTERY SMOOTH
Great Value Buttery Smooth Textured Crackers are a Walmart store-brand cracker sold under the Great Value label, representing a reformulation of the earlier Buttery Smooth Crackers with a switch to high oleic canola or soybean oil. High oleic oils are more oxidatively stable than standard oils, and the combination with TBHQ and citric acid provides a more robust antioxidant system compared to TBHQ alone in the earlier version.
The ingredient base is enriched wheat flour with standard B-vitamin and iron fortification. High oleic canola or soybean oil is used with TBHQ and citric acid for freshness. Sugar sweetens the product. Minor ingredients in quantities of 2 percent or less include salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn syrup, high fructose corn syrup, corn starch, soy lecithin, and sodium sulfite. The substitution of standard canola oil with high oleic canola oil reduces polyunsaturated fat content and improves shelf stability. Sodium sulfite is present as a processing aid or preservative. No natural butter flavor is listed, and the buttery taste profile arises from the fat and starch interaction during baking.
Per 100 grams, these crackers provide 500 calories with 64.29 g carbohydrates, 21.43 g fat, and 7.14 g protein. No fiber is present. Serving size is 14 g. Allergens include wheat and soy. The nutritional profile is identical to the earlier smooth cracker variant, confirming the reformulation was oil-focused rather than macronutrient-focused.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SOY LECITHIN, SODIUM SULFITE,
Dietary Information
Notable micronutrients in BUTTERY SMOOTH TEXTURED CRACKERS, BUTTERY SMOOTH include Sodium, Na (39% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BUTTERY SMOOTH TEXTURED CRACKERS, BUTTERY SMOOTH gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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