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BUTTERNUT SQUASH ORGANIC BONE BROTH SOUP, BUTTERNUT SQUASH

Other Soups KETTLE AND FIRE LLC Branded
40 Calories
0.8g Protein
5.0g Carbs
1.9g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 104mg 5%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0.2g 1%
Total Sugars 1.7g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 65mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 11%
Carbs 5.0g 65%
Fat 1.9g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 65 MG 1%
Sodium, Na 104 MG 5%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (1.9g per 100g).

About BUTTERNUT SQUASH ORGANIC BONE BROTH SOUP, BUTTERNUT SQUASH

BUTTERNUT SQUASH ORGANIC BONE BROTH SOUP, BUTTERNUT SQUASH is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 5.0g of carbohydrates, and 1.9g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

BUTTERNUT SQUASH PUREE*, COCONUT MILK* (COCONUT KERNELS*, WATER, GUAR GUM*), CHICKEN BONE BROTH* (WATER, CHICKEN BONES*, ONIONS*, CARROTS*, FENNEL*, LEEKS*, APPLE CIDER VINEGAR*, THYME*, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), TAPIOCA STARCH*, HONEY*, SEA SALT, ONION POWDER*, GARLIC POWDER*, NUTMEG*, TURMERIC*.

Dietary Information

BUTTERNUT SQUASH ORGANIC BONE BROTH SOUP, BUTTERNUT SQUASH is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, BUTTERNUT SQUASH ORGANIC BONE BROTH SOUP, BUTTERNUT SQUASH gets 8% of its calories from protein, 50% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare BUTTERNUT SQUASH ORGANIC BONE BROTH SOUP, BUTTERNUT SQUASH

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