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Know what is on your plate.

Festive Finer, BUTTERMILK PANCAKES, BUTTERMILK

Explore the nutrition, choose your serving, and see how this food fits your day.

239 Calories
6.8g Protein
40.2g Carbs
5.1g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.8g 13%
Carbs 40.2g 77%
Fat 5.1g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 385mg 17%
Total Carbohydrate 40.2g 15%
Dietary Fiber 1.7g 6%
Total Sugars 10.3g
Protein 6.8g 14%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 3.1mg 17%
Potassium 197mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 20%
Niacin 3.2 MG 20%
Vitamin B-6 0.3 MG 19%
Folate, total 56 UG 14%
Vitamin B-12 0.4 UG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 3.1 MG 17%
Phosphorus, P 137 MG 11%
Potassium, K 197 MG 4%
Sodium, Na 385 MG 17%

Nutrition Highlights

  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (20% DV).

About BUTTERMILK PANCAKES, BUTTERMILK

Avenue Buttermilk Pancakes bring a touch of tanginess to the frozen pancake category by incorporating real buttermilk into the batter alongside enriched wheat flour, eggs, and whey. The buttermilk gives a slightly richer, more complex flavor than plain homestyle versions, and the result heats up to a tender, fluffy texture. A step up from generic frozen pancakes for those who appreciate the classic buttermilk character.

Ingredients

WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.

Dietary Information

Notable micronutrients in BUTTERMILK PANCAKES, BUTTERMILK include Riboflavin (20% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 239 calories per 100 grams, BUTTERMILK PANCAKES, BUTTERMILK gets 11% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Festive Finer, BUTTERMILK PANCAKES, BUTTERMILK

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