Kemps — BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 178 MG | 8% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK
Cultured nonfat buttermilk from Kemps, made with nonfat milk and stabilizers. Per 236ml: 38 calories, 3.8g protein, and 5.9g carbs. Low in fat and calories, it is commonly used in baking or as a lighter dairy beverage.
Ingredients
INGREDIENTS: CULTURED NONFAT MILK, CORN STARCHMODIFIED, SALT, CARRAGEENAN, LOCUST BEAN GUM. CONTAINS CORN STARCH IN EXCESS OF 2% OF TOTAL SOLIDS.
Dietary Information
BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 38 calories per 100 grams, BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK gets 40% of its calories from protein, 62% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kemps — BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK
See how Kemps — BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK compares to other foods in terms of nutrition:
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- Kemps — BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK vs Stonyfield Farm — 0% FAT FREE MILK
- Kemps — BUTTERMILK CULTURED NONFAT BLEND, BUTTERMILK vs Whole — 0% NONFAT MILK
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