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J&J Snack, BUTTERMILK BISCUITS, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About BUTTERMILK BISCUITS, BUTTERMILK
Mary B's Buttermilk Biscuits are a Southern-style frozen biscuit made from bleached enriched wheat flour, palm oil, and buttermilk with a vegetable shortening blend of palm and palm kernel oils. Per 62g serving: 323 calories, 4.84g protein, 35.48g carbs, 17.74g fat, and 1.6g fiber. They bake from frozen in a standard oven and deliver a flaky, tender texture characteristic of scratch-style biscuits, suited for breakfast sandwiches or as a side.
Ingredients
BISCUIT MIX (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], BUTTERMILK, SUGAR, ARTIFICIAL FLAVOR, BENZOYL PEROXIDE, DATEM, NONFAT MILK, SALT, SODIUM CASEINATE, WHEAT STARCH), WATER, VEGETABLE SHORTENING BLEND (PALM OIL, PALM KERNEL OIL).
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 6% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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