TRICKLING SPRINGS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 54 MG | 2% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (2.1g per 100g).
About BUTTERMILK
Trickling Springs Buttermilk is a cultured dairy product made from reduced fat milk fermented with active cultures, with vitamins A and D added. Per 100 ml it delivers 54 calories, 3.75 g protein, 5 g carbohydrates, and 2.1 g fat. Buttermilk is tangy and slightly thick, produced by culturing low-fat milk with lactic acid bacteria. It is widely used in baking to activate baking soda, tenderize batters, and add a subtle tang to pancakes, waffles, and quick breads. Also used as a marinade base for poultry. Contains dairy. Trickling Springs sources from small family farms emphasizing quality and animal welfare.
Ingredients
REDUCED FAT MILK, ACTIVE CULTURES, VITAMIN A & D ADDED
Dietary Information
BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 54 calories per 100 grams, BUTTERMILK gets 28% of its calories from protein, 37% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare TRICKLING SPRINGS, BUTTERMILK
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