Calabro Cheese — BURRATA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About BURRATA CHEESE
Calabro Burrata Cheese is made from pasteurized whole milk, cheese starter culture, vegetable rennet, and pasteurized cream, packed in lightly salted water. A 28g serving has 214 calories, 17.86g protein, no carbohydrates, and 17.86g fat. Burrata is a fresh Italian cheese with an outer shell of mozzarella filled with a mixture of shredded mozzarella and cream (called stracciatella). The four-ingredient formula reflects a traditional approach with no stabilizers, thickeners, or preservatives. The cream-filled interior becomes liquid when cut, making it a distinctly textured product compared to solid mozzarella. It is typically served fresh within a few days of production.
Ingredients
PASTEURIZED WHOLE MILK, STARTER, VEGETABLE RENNET, PASTEURIZED CREAM, PACKED IN LIGHTLY SALTED WATER.
Dietary Information
BURRATA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 214 calories per 100 grams, BURRATA CHEESE gets 33% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Calabro Cheese — BURRATA CHEESE
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