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DIP CUPS, NACHO CHEESE

Cheese Kraft Heinz Foods Company Branded
240 Calories
11.3g Protein
14.1g Carbs
15.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 1,257mg 55%
Total Carbohydrate 14.1g 5%
Dietary Fiber 0g 0%
Total Sugars 8.5g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 282mg 22%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 28%
Carbs 14.1g 34%
Fat 15.5g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 282 MG 22%
Iron, Fe 0 MG 0%
Sodium, Na 1,257 MG 55%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Calcium, Ca (22% DV).
  • Rich source of Sodium, Na (55% of Daily Value per 100g).

About DIP CUPS, NACHO CHEESE

DIP CUPS, NACHO CHEESE is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.3g of protein, 14.1g of carbohydrates, and 15.5g of fat. This food belongs to the Cheese category.

Ingredients

MILK, WATER, WHEY, WHEY PROTEIN CONCENTRATE, CANOLA OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, MODIFIED FOOD STARCH, LACTIC ACID, SODIUM ALGINATE, SUGAR, BUTTERMILK, SORBIC ACID AS A PRESERVATIVE, POTASSIUM CHLORIDE, DRIED TOMATOES, CITRIC ACID, JALAPENO PEPPERS, GREEN BELL PEPPERS, NATURAL AND ARTIFICIAL FLAVOR, DRIED ONIONS, CHEESE CULTURE, ENZYMES, APOCAROTENAL (COLOR), ANNATTO (COLOR)

Dietary Information

Notable micronutrients in DIP CUPS, NACHO CHEESE include Sodium, Na (55% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, DIP CUPS, NACHO CHEESE gets 19% of its calories from protein, 24% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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