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CSM Bakery Products NA, BUNDT CAKE

Cakes, Cupcakes, Snack Cakes CSM Bakery Products NA, Inc. Branded
412 Calories
5.9g Protein
50.6g Carbs
22.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 412
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 294mg 13%
Total Carbohydrate 50.6g 18%
Dietary Fiber 2.4g 9%
Total Sugars 35.3g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 2.4mg 13%
Potassium 281mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 7%
Carbs 50.6g 64%
Fat 22.4g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 2.4 MG 13%
Potassium, K 281 MG 6%
Sodium, Na 294 MG 13%

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Labree's Bakery, PEPPERMINT WHOOPIE PIES 404 4.3g 59.6g 19.2g Tops, WHOLESOME SNACKS APPLE PIE, CINNAMON 400 3.3g 73.3g 10g Flowers, POWDERED SUGAR MINI DONUTS 420 4g 58g 20g Labree's Bakery, COOKIES 'N CREAM SINGLE LAYER CAKE 366 3.7g 56.1g 15.9g Maple Donuts, GLAZED DONUTS 375 4.7g 45.3g 18.8g Wal-Mart, APPLE PIE, CINNAMON 327 2.7g 38.1g 18.6g

About BUNDT CAKE

Reese's bundt cake is a moist chocolate and peanut butter cake with Reese's candy pieces baked in. An 85g serving has 412 kcal, 5.9g protein, 50.6g carbs, 22.4g fat, and 2.4g fiber — a dense, indulgent snack cake with the signature chocolate-peanut butter combination.

Ingredients

SUGAR, WHOLE EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), WATER, PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT, CORN STARCH), COCOA (PROCESSED WITH ALKALI), CHOCOLATE CANDY PIECES (SUGAR, PEANUTS, HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL], CORN SYRUP, DEXTROSE, PALM KERNEL OIL, ARTIFICIAL COLOR, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, CORN STARCH, SALT, CONFECTIONER'S GLAZE, SOY LECITHIN, MODIFIED FOOD STARCH, CARNAUBA WAX, VANILLIN [ARTIFICIAL FLAVOR], MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO- AND DIGLYCERIDES, TBHQ), MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, NONFAT DRY MILK, VITAL WHEAT GLUTEN, SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, SWEETENED CONDENSED MILK (MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, MONOCALCIUM PHOSPHATE, AGAR, WHEY PROTEIN CONCENTRATE (MILK), POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, EGG WHITES, SOY FLOUR.

Calorie Breakdown

At 412 calories per 100 grams, BUNDT CAKE gets 6% of its calories from protein, 49% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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