BUNDT CAKE vs DOUBLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
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BUNDT CAKE wins in 8 out of 11 nutrient categories
BUNDT CAKE: 8
vs
DOUBLE LAYER CARROT CAKE: 1
(2 ties)
Overview
| Nutrient | BUNDT CAKE | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 412 cal | 500 cal | |
| Protein | 5.9 g | 2.5 g | |
| Carbs | 50.6 g | 55 g | |
| Fat | 22.4 g | 28.8 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUNDT CAKE | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUNDT CAKE | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 25 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Potassium, K | 281 MG | 0 MG | |
| Sodium, Na | 294 MG | 475 MG |