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DOUBLE LAYER CARROT CAKE

Cakes, Cupcakes, Snack Cakes Bi-Lo Inc. Branded
500 Calories
2.5g Protein
55g Carbs
28.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 28.8g 37%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 475mg 21%
Total Carbohydrate 55g 20%
Dietary Fiber 1.2g 4%
Total Sugars 41.3g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 55g 64%
Fat 28.8g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 475 MG 21%

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APPLE CINNAMON WITH ICING DANISH, APPLE CINNAMON WITH ICING 363 4.4g 56.6g 12.4g ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING, ORANGE 338 2.6g 57.1g 10.4g 8"" PARTY CAKE WHITE ICED CHOCOLATE, WHITE ICED CHOCOLATE 388 2.5g 52.5g 18.8g 8"" DECORATED CAKE WHITE ICED MARBLE, WHITE ICED MARBLE 383 2.5g 51.9g 19.8g 1/4 SHEET PARTY CAKE WHITE ICED YELLOW, WHITE ICED YELLOW 372 2.6g 50g 18.0g HALF CHOCOLATE ICED MARBLE CAKE, HALF CHOCOLATE ICED MARBLE 394 2.8g 50.7g 21.1g

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About DOUBLE LAYER CARROT CAKE

DOUBLE LAYER CARROT CAKE is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.5g of protein, 55g of carbohydrates, and 28.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), CRUSHED PINEAPPLE, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).

Dietary Information

Notable micronutrients in DOUBLE LAYER CARROT CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, DOUBLE LAYER CARROT CAKE gets 2% of its calories from protein, 44% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare DOUBLE LAYER CARROT CAKE

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