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Food City, BUFFALO BLUE CHEESE FLAVORED WAVY POTATO CHIPS, BUFFALO BLUE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 964 MG | 21% | |
| Sodium, Na | 1,393 MG | 61% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (21% DV).
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About BUFFALO BLUE CHEESE FLAVORED WAVY POTATO CHIPS, BUFFALO BLUE CHEESE
Terry's Buffalo Blue Cheese Flavored Wavy Potato Chips are made from potatoes fried in corn, sunflower, or canola oil, then seasoned with whey powder, buttermilk powder, hot sauce powder from aged cayenne peppers, and yeast extract for savory depth. A 28g serving provides 536 calories per 100g, 4g of protein, 54g of carbs, and 36g of fat. The wavy cut provides more surface area for seasoning and a sturdier chip for heavier dips.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, SALT, SODIUM DIACETATE. BUTTERMILK POWDER, CORN MALTODEXTRIN, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), YEAST EXTRACT, NATURAL FLAVORING, SPICE.
Dietary Information
Notable micronutrients in BUFFALO BLUE CHEESE FLAVORED WAVY POTATO CHIPS, BUFFALO BLUE CHEESE include Sodium, Na (61% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, BUFFALO BLUE CHEESE FLAVORED WAVY POTATO CHIPS, BUFFALO BLUE CHEESE gets 3% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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