Bay Valley, PRODUCE, VEGGIE CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 217 MG | 9% |
Nutrition Highlights
- High in dietary fiber (10g per 100g), supporting digestive health.
About PRODUCE, VEGGIE CHIPS
A mixed veggie chip snack from Bay Valley Foods made from yellow sweet potatoes, squash, purple sweet potatoes, carrots, taro, and green beans, sliced and fried in canola, palm, or sunflower oil. Per 100g: 500 calories, 3.3g protein, 73.3g carbs, 20g fat, 10g fiber. TBHQ is used as a preservative in the oil blend. While marketed as a vegetable-based snack, the calorie and fat profile is comparable to conventional potato chips. Gluten-free; no artificial colors or flavors listed.
Ingredients
YELLOW SWEET POTATOES, SQUASH, PURPLE SWEET POTATOES, CARROTS, TARO, GREEN BEANS, CANOLA OIL, AND/OR PALM OIL AND/OR SUNFLOWER OIL (WITH TBHQ AS A PRESERVATIVE). LESS THAN 2% OF: FRUCTOSE, TAPIOCA DEXTRIN, SALT.
Dietary Information
PRODUCE, VEGGIE CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 500 calories per 100 grams, PRODUCE, VEGGIE CHIPS gets 3% of its calories from protein, 59% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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