Cincinnati Preserving, BUFFALO BLEU CHEESE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of Sodium, Na (49% DV).
About BUFFALO BLEU CHEESE DIP
A buffalo bleu cheese dipping sauce from Robert Rothschild Farm by Cincinnati Preserving Company. Made from soybean oil, cayenne peppers, water, distilled vinegar, bleu cheese, buttermilk, egg yolks, and high fructose corn syrup, seasoned with garlic, onions, and parsley. Per 100g: 367 kcal, 3.3g protein, 10g carbs, 36.7g fat. Contains milk, eggs, and soy. Preserved with potassium sorbate, sodium benzoate, and calcium disodium EDTA. The high fat content comes from the soybean oil emulsion base. The cayenne and bleu cheese combination creates a dual-character sauce -- spicy heat from Buffalo-style pepper sauce paired with the pungent tang of bleu cheese. Best used as a wing dipping sauce, vegetable dip, or sandwich spread.
Ingredients
SOYBEAN OIL, CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, BLEU CHEESE, BUTTERMILK, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, ONIONS, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PARSLEY FLAKES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in BUFFALO BLEU CHEESE DIP include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, BUFFALO BLEU CHEESE DIP gets 4% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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