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Hillshire, BRYAN, SMOKED SAUSAGE LINKS, HOT, HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 671 MG | 14% | |
| Sodium, Na | 1,066 MG | 46% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of Sodium, Na (46% DV).
About BRYAN, SMOKED SAUSAGE LINKS, HOT, HOT
Bryan Hot Smoked Sausage Links by The Hillshire Brands Company are pork, turkey, and beef sausages seasoned with paprika and natural spices for a bold heat. Each 76g serving provides 329 calories, 11.84g protein, 5.26g carbs, and 28.95g fat, a protein-containing higher-fat smoked sausage link with spicy kick.
Ingredients
PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, BEEF, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, POTASSIUM LACTATE, ISOLATED SOY PRODUCT, SODIUM PHOSPHATE, PAPRIKA, ISOLATED SOY PROTEIN, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, BAKING SODA, SODIUM NITRITE.
Dietary Information
Notable micronutrients in BRYAN, SMOKED SAUSAGE LINKS, HOT, HOT include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 329 calories per 100 grams, BRYAN, SMOKED SAUSAGE LINKS, HOT, HOT gets 14% of its calories from protein, 6% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hillshire, BRYAN, SMOKED SAUSAGE LINKS, HOT, HOT
See how Hillshire, BRYAN, SMOKED SAUSAGE LINKS, HOT, HOT compares to other foods in terms of nutrition:
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- Hillshire, BRYAN, SMOKED SAUSAGE LINKS, HOT, HOT vs Winn-Dixie, BUN SIZE BEEF FRANKS
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