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Hofmann Sausage — NATURAL CASING SNAPPY GRILLERS

Sausages, Hotdogs & Brats Hofmann Sausage Company, LLC Branded
288 Calories
12.1g Protein
1.5g Carbs
25.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 25.8g 33%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 848mg 37%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 31%
Carbs 1.5g 4%
Fat 25.8g 65%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 848 MG 37%

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of Sodium, Na (37% DV).

About NATURAL CASING SNAPPY GRILLERS

Hofmann Natural Casing Snappy Grillers are pork-and-veal sausages made with a traditional lamb casing, giving them their characteristic snap. Each 66g serving provides 288 calories, 12.12g protein, only 1.52g carbs, and 25.76g fat. With minimal carbs they fit easily into low-carb or ketogenic eating patterns and are well suited to grilling or pan-frying.

Ingredients

PORK, WATER, VEAL, DEXTROSE, SALT, AND LESS THAN 2% OF THE FOLLOWING: EGG WHITES, NONFAT DRY MILK, FLAVORINGS, CITRUS FIBER, EXTRACTS OF LEMON, SODIUM ACETATE, SODIUM DIACETATE, NATURAL CASING DERIVED FROM LAMB.

Dietary Information

NATURAL CASING SNAPPY GRILLERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in NATURAL CASING SNAPPY GRILLERS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, NATURAL CASING SNAPPY GRILLERS gets 17% of its calories from protein, 2% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

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