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Renaissance Food, BRUSSELS SPROUTS WITH ROASTED GARLIC HERB BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 77.6 MG | 86% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 159 MG | 7% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Rich source of Vitamin C, total ascorbic acid (86% of Daily Value per 100g).
About BRUSSELS SPROUTS WITH ROASTED GARLIC HERB BUTTER
Whole Foods Market Brussels Sprouts with Roasted Garlic Herb Butter is a prepared side with 82 calories per 85g serving, 3.5g of protein, 9.4g of carbs, and 4.1g of fat. Fiber is 3.5g. The herb butter includes Grade AA butter, canola oil, garlic, parsley, basil, oregano, chives, and black pepper. A ready-to-heat vegetable side that provides meaningful fiber and protein from the sprouts without requiring any prep work.
Ingredients
BRUSSELS SPROUTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), SALT, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER.
Dietary Information
Notable micronutrients in BRUSSELS SPROUTS WITH ROASTED GARLIC HERB BUTTER include Vitamin C, total ascorbic acid (86% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 82 calories per 100 grams, BRUSSELS SPROUTS WITH ROASTED GARLIC HERB BUTTER gets 17% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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