Rafael Padilla & Cia S. En C — BRUSCHETTA-STYLE A THREE CHEESE BLEND WITH A SAVORY BRUSCHETTA SPREAD STONE BAKED FLATBREAD, BRUSCHETTA-STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 8 MG | 0% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BRUSCHETTA-STYLE A THREE CHEESE BLEND WITH A SAVORY BRUSCHETTA SPREAD STONE BAKED FLATBREAD, BRUSCHETTA-STYLE
Heinen's bruschetta-style stone-baked flatbread tops a thin olive oil crust with a tomato, basil, garlic, and onion bruschetta spread and a three-cheese blend of mozzarella, feta, and Parmesan. A 125g serving provides 192 calories, 8.8g protein, 24.8g carbs, 7.2g fat, and 1.6g fiber. The stone-baked crust gives it a firmer, crispier base than typical frozen flatbreads. A convenient starter or light meal that needs only oven heating.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: BRUSCHETTA SPREAD (DICED TOMATOES, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, GARLIC POWDER, OREGANO), MOZZARELLA, FETA AND PARMESAN CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, NATAMYCIN, CELLULOSE POWDER).
Dietary Information
Notable micronutrients in BRUSCHETTA-STYLE A THREE CHEESE BLEND WITH A SAVORY BRUSCHETTA SPREAD STONE BAKED FLATBREAD, BRUSCHETTA-STYLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 192 calories per 100 grams, BRUSCHETTA-STYLE A THREE CHEESE BLEND WITH A SAVORY BRUSCHETTA SPREAD STONE BAKED FLATBREAD, BRUSCHETTA-STYLE gets 18% of its calories from protein, 52% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
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