Wal-Mart — BROWNIE CRUNCH MINI CUPCAKES

Nutrition Highlights

• Good source of Sodium, Na (20% DV).

About BROWNIE CRUNCH MINI CUPCAKES

The Bakery Brownie Crunch Mini Cupcakes is a miniature cupcake product sold under Walmart's The Bakery in-store bakery private-label brand. These are small cupcakes with a brownie-flavored base and crunch elements, categorized under cake, cookie, and cupcake mixes in the USDA database, though the product itself is a baked finished good rather than a dry mix.

Sugar and water lead the ingredient list, followed by bleached enriched wheat flour, and soybean/palm oil blend. Alkali-processed cocoa provides chocolate flavor, alongside bleached wheat flour as a secondary flour contribution. Eggs provide richness and structure. Modified food starch improves texture and stability. A composite leavening blend includes sodium aluminum phosphate, which contributes an aluminum compound to the baked good. Cornstarch, nonfat milk, corn syrup solids, whey, salt, corn syrup, dextrose, and mono- and diglycerides follow. Potassium sorbate and soy lecithin are present as preservative and emulsifier. Guar gum and xanthan gum are stabilizers. High fructose corn syrup (HFCS) appears in the formulation, marking this as a product containing HFCS alongside corn syrup. Natural and artificial flavors, polyglycerol esters of fatty acids, isolated soy protein, caramel color, calcium sulfate, sodium carboxymethylcellulose, chocolate liquor, gum arabic, polysorbate 60, and DATEM (diacetyl tartaric acid ester of monoglycerides) complete a complex emulsifier and stabilizer system. Allergens include wheat, dairy (milk, whey), eggs, and soy.

At 380 calories per 100 grams, this product has a high calorie density. Macronutrients per 100 g are 4.23 g protein, 56.34 g carbohydrates, and 15.49 g fat. Fiber is 1.40 g per 100 g. The serving size is 71 g. This product contains HFCS and multiple complex emulsifiers and stabilizers.

Not suitable for vegan, gluten-free, dairy-free, or egg-free diets.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND PALM OIL, COCOA (PROCESSED WITH ALKALI), BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORNSTARCH, NONFAT MILK, CORN SYRUP SOLIDS, WHEY (MILK), SALT, CORN SYRUP, DEXTROSE, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ISOLATED SOY PROTEIN, CARAMEL COLOR, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, CHOCOLATE LIQUOR, GUM ARABIC, POLYSORBATE 60, DATEM.

Dietary Information

Notable micronutrients in BROWNIE CRUNCH MINI CUPCAKES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 380 calories per 100 grams, BROWNIE CRUNCH MINI CUPCAKES gets 4% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — BROWNIE CRUNCH MINI CUPCAKES

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