Weis — BROWN SUGAR BAKED BEANS SEASONED WITH BACON & BROWN SUGAR, BROWN SUGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 415 MG | 18% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
- Very low in fat (0.8g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
About BROWN SUGAR BAKED BEANS SEASONED WITH BACON & BROWN SUGAR, BROWN SUGAR
Weis Quality Brown Sugar Baked Beans Seasoned with Bacon and Brown Sugar are made from prepared beans, water, brown sugar, sugar-cured bacon (water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), salt, modified corn starch, vinegar, onion powder, caramel color, spice, and natural and artificial flavorings. A 130g serving has 115 calories, 4.62g protein, 23.08g carbs, 0.77g fat, and 5.4g fiber. The bacon is listed after brown sugar in the ingredient order, indicating it is present primarily as a flavoring component rather than a significant protein source. These are a classic American baked bean style where sweetness is the dominant flavor note.
Ingredients
PREPARED BEANS, WATER, BROWN SUGAR, SUGAR BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, MODIFIED CORN STARCH, VINEGAR, ONION POWDER, CARAMEL COLOR, SPICE, NATURAL AND ARTIFICIAL FLAVORINGS.
Dietary Information
BROWN SUGAR BAKED BEANS SEASONED WITH BACON & BROWN SUGAR, BROWN SUGAR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 115 calories per 100 grams, BROWN SUGAR BAKED BEANS SEASONED WITH BACON & BROWN SUGAR, BROWN SUGAR gets 16% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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