Topco Associates, BROKEN OLIVES SALAD

Nutrition Highlights

• Rich source of Sodium, Na (96% of Daily Value per 100g).

About BROKEN OLIVES SALAD

Manzanilla olives broken and packed with pimiento make up the bulk of this Food Club salad. The brine contains lactic acid, sodium alginate, guar gum, calcium chloride, and potassium sorbate to preserve texture and stability. Almost entirely fat with no protein or carbohydrate of consequence, and sodium is high as expected with brined olives. The flavor is briny, slightly bitter, and mild on the pimiento. Works well chopped into pasta, spread on bread, or used as a pizza topping.

Ingredients

MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.

Dietary Information

Notable micronutrients in BROKEN OLIVES SALAD include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, BROKEN OLIVES SALAD gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Topco Associates, BROKEN OLIVES SALAD

See how Topco Associates, BROKEN OLIVES SALAD compares to other foods in terms of nutrition:

• Topco Associates, BROKEN OLIVES SALAD vs George DeLallo, JALAPENO STUFFED OLIVES
• Topco Associates, BROKEN OLIVES SALAD vs Fremont, PAISLEY FARM, DILLED BRUSSELS SPROUTS
• Topco Associates, BROKEN OLIVES SALAD vs John Zidian, GIA RUSSA, SWEET PEPPERS TOPPING
• Topco Associates, BROKEN OLIVES SALAD vs George DeLallo, PITTED OLIVES

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