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Wal-Mart, BROCCOLI

Frozen Vegetables Wal-Mart Stores, Inc. Branded
24 Calories
2.4g Protein
4.7g Carbs
0g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 24
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 4.7g 2%
Dietary Fiber 3.5g 13%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 0.8mg 5%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 33%
Carbs 4.7g 67%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 0.8 MG 5%
Potassium, K 212 MG 5%
Sodium, Na 24 MG 1%

Nutrition Highlights

  • Very low in calories (24 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.5g per 100g).

About BROCCOLI

Great Value Broccoli is a single-ingredient frozen vegetable product containing only broccoli florets, packaged under Walmart's Great Value private label. Broccoli (Brassica oleracea var. italica) is a cruciferous vegetable widely recognized for its nutritional density relative to its caloric content. Per 85-gram serving, this product provides 24 calories, 2.35 grams of protein, 4.71 grams of carbohydrates, 0 grams of fat, and 3.5 grams of dietary fiber. The fiber-to-calorie ratio is exceptionally high, with 3.5 grams of dietary fiber in only 24 calories, making frozen broccoli one of the most fiber-efficient foods available in grocery retail. Broccoli is also a significant source of vitamin C, vitamin K, folate, potassium, and the sulforaphane precursor glucoraphanin, a glucosinolate compound associated with various researched health properties. Frozen broccoli is typically blanched before freezing to deactivate peroxidase enzymes that would otherwise cause off-flavors and color degradation during frozen storage; this blanching process can cause modest losses of water-soluble vitamins, particularly vitamin C, compared to fresh-harvested broccoli. The floret cut format is the most common preparation for retail frozen broccoli, providing versatile use across steaming, roasting, stir-frying, and soup applications.

Ingredients

BROCCOLI FLORETS.

Dietary Information

BROCCOLI is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 24 calories per 100 grams, BROCCOLI gets 39% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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