Bendiner Technologies, BRIOCHE LOAF, BRIOCHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 134 MG | 3% | |
| Sodium, Na | 358 MG | 16% |
About BRIOCHE LOAF, BRIOCHE
St. Pierre's brioche loaf combines wheat flour, water, sugar, a palm and canola oil blend, eggs and invert sugar with bakers yeast, wheat gluten, mono and diglycerides, sodium stearoyl lactylate and calcium propionate as a preservative. A 67 gram slice provides 328 calories, 7.46 grams protein, 10.45 grams fat, 50.75 grams carbs and 1.5 grams fiber, a enriched bread with several added emulsifiers and stabilizers typical of packaged brioche.
Ingredients
WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (PALM AND CANOLA OILS), EGGS, INVERT SUGAR, BAKERS YEAST, SALT, NATURAL AND ARTIFICIAL FLAVORINGS, SKIM MILK, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MILK PROTEINS, DRIED YEAST, BETA-CAROTENE COLOR.
Calorie Breakdown
At 328 calories per 100 grams, BRIOCHE LOAF, BRIOCHE gets 9% of its calories from protein, 62% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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