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Aunt Millie's Foodservice, BRIOCHE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.4 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (28% DV).
About BRIOCHE BREAD
Aunt Millie's Bakehouse Brioche Bread provides 311 calories per 45g serving, with 8.89g of protein, 51.11g of carbs, and 6.67g of fat. This enriched, calorie-dense loaf is well suited for sandwiches or French toast where a slightly richer bread is preferred.
Ingredients
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA OIL), WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS (TURMERIC AND ANNATTO), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE, CORN STARCH, DIGLYCERIDES, SOY LECITHIN.
Dietary Information
Notable micronutrients in BRIOCHE BREAD include Niacin (28% DV) , Riboflavin (23% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 311 calories per 100 grams, BRIOCHE BREAD gets 11% of its calories from protein, 66% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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