BRIOCHE BREAD vs OAT NUT WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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OAT NUT WHOLE GRAIN BREAD wins in 8 out of 14 nutrient categories
BRIOCHE BREAD: 4
vs
OAT NUT WHOLE GRAIN BREAD: 8
(2 ties)
Overview
| Nutrient | BRIOCHE BREAD | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 311 cal | 256 cal | |
| Protein | 8.9 g | 9.3 g | |
| Carbs | 51.1 g | 46.5 g | |
| Fat | 6.7 g | 4.7 g | |
| Fiber | 2.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRIOCHE BREAD | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 74 UG | |
| Niacin | 4.4 MG | 3.7 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRIOCHE BREAD | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 3.4 MG | |
| Sodium, Na | 489 MG | 442 MG |